Gattone - PESCARA

A private club for mangioni, I think their description says everything. high quality food and very varied, accompanied by a wine of the house excellent. the appetizer is extremely varied and typical, from the cotics with beans to the cacio and egg pallottes was a tryout of flavors with even very abundant portions. pizza is superb and fully enhances the local raw materials, as it is made with flours made in the hinterland and the wise combination makes pizza very digestible and good. roasters are also handcrafted and very good. I recommend to go with a good appetite.

Eating good homemade cuisine, I don't know how the prices are because I was guest, but I think they are local contained clean cute baths which are the business card of the property

The environment is cozy, simple but well maintained. We tried mixed and roasted focaccia. All excellent, with a good wine of the house. The service was also excellent, they welcomed us well and were attentive to our possible needs. Good price/quality ratio. I'll be back

Excellent food, delicious dishes of the Abruzzo tradition. All good, from appetizers to dessert. discreet and attentive service. For me, the only vegetarian of the large table, a personalized treatment with original and delicious dishes. Friendly and caring staff. impeccable environments (room, services). Recommended!! !

Great cuisine, very kind the owners! We took a series of very good appetizers and roasters! All good, recommended by!