Reviews
What Mi B doesn't like about Antichi Sapori Trattoria:
I'm passionate about boiling. When I saw the roadside sign, I stopped the car and walked in. It was close by now, so I realized I wasn't served. But the waiter, kind, made me sit down. The boiled is not on the menu, so it is not given to know the price. I order immediately and after a little comes the boil with pearà apart. What strikes me is a huge carrot divided into 4, which occupies 1/2 of the dish. Below, I find... View all feedback. What Fabrizia B likes about Antichi Sapori Trattoria:
Genuine cuisine, cured, attentive to the customer and with excellent raw material. Pleasant, punctual and never intrusive service. Price consistent with quality. We will go back to taste the first dishes! View all feedback.
Reviews from various websites
Traditional cuisine, reduced but exhaustive menu. overall everything in order and they settle a little all tastes. Large living room, large parking and clean fa...
read moreVery nice place and nice .cibo excellent... to definitely return
Very recommended place! from the outside is not great, but inside you will change your mind. very kind and helpful staff. the interior room is not very large bu...
read moreVery good appetizer, boiled and pappardelle with wild boar but unfortunately the lasagna with radicchio and cheese arrived completely without salt and little se...
read moreI've been served by the hard and unfailing steak. I paid the same, even though I told him I was disappointed. max
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read moreGenuine cuisine, cured, attentive to the customer and with excellent raw material. Pleasant, punctual and never intrusive service. Price consistent with quality...
read moreThe place is beautiful, cozy and very bright. Very kind and helpful staff. We ate very well.
I'm passionate about boiling. When I saw the roadside sign, I stopped the car and walked in. It was close by now, so I realized I wasn't served. But the waiter,...
read moreI stopped at lunch during the week and tried the gorgonzola dumplings and nuts, according to the frittata with onions. Both very good, with water and coffee 15...
read moreWe found ourselves by chance of passing on that road and attracted this new and modern place, we ate a very good mixed cutter, they felt the flavors, with a mix...
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