Gradale - PERUGIA

#9 - Vegetarian - PERUGIA, Steak, Pasta
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Gradale

Gradale
4.5 / 5 (4796 reviews)

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Last update: 30.06.2026 from: KC

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★ 4.5 / 5 from 4796 reviews
kc-vine82
07.05.2026

I would've given it 5 stars but dessert really ruined it. The cheesecake was completely frozen. I could barely break it with the spoon. Easily the worst cheesecake I've ever had. I was going to tell the waiter when he came back with our wine. But he never brought the wine we ordered. Not that it would've mattered to tell them, it clearly came right out of the freezer and onto the plate, so they already knew they were serving it frozen.

I've been here for seven years. I love the walk from centro storico to castello di monterone. once in the castle it is wonderfully peaceful with magnificent gardens and views of perugia. the restaurant has a wonderful terrace and a large modern interieur. the current chef, domenico, made great things with the kitchen. I love eating the atmosphere and the excellent staff. the hotel and restaurant staff is really great. eating is not always consistent, but I still enjoy the menu, the friendliness and the venue.

What a sound! we visited four times during a three-week stay close to perugia, and apart from the last visit where each single chain smoker seemed close to the place to lunch, we had wonderful lunch, drink in the view (not to mention the aperol splash,) enjoy the eclectic local source menu (including child-friendly pasta pomoda.

I stumbled over a Google search at this place, great eating and the best steak I ever had. I was on my trip there and I can't see that I had dinner in a lock. I recommend this to everyone who wants a nice dinner on a hill.

Parole di encomio per questo ristorante abbracciato dalle mura del Castello di Monterone. Ho trovato un raro centro di eccellenza nella ristorazione, capace di soddisfare il cliente in tutti gli aspetti: qualità, presentazione, atmosfera e cordialità. La faraona, servita su un tessuto di purea di patate, mi ha davvero colpito ed è stata l’emblema dell’accurata selezione delle materie prime e del riguardo nella preparazione dei piatti. Prezzi generosi ma giustificati da quanto appena detto.

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