Le Chalet - Pertuis

#7 - Vegetarian - Pertuis, #8 - Cafés - Pertuis, Pizza
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Reservation request for Le Chalet.

Le Chalet

Le Chalet
4.2 / 5 (2261 reviews)

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Last update: 15.05.2026 from: zenner

Reservation request for Le Chalet

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★ 4.2 / 5 from 2261 reviews
zenner-sylvain-1
26.02.2026

Nathalie au top

bikesandyoga
13.08.2023

Upon asking for a vegetarian option for lunch the female owner/waitress practically told us that we were 'difficult '. We ended up ordering a vegetarian pizza and all that could be served to us had only mushrooms and artichokes in top ... no other vegetables ... The restaurant only take a card payment if it is Visa. The female in question could do better by smiling more and having a better reception for vegetarians. Especially considering we are not difficult at all! We would not return!

linealondres
13.08.2023

One would say something happens for good reason ...I felt really sad because my dad had to stay in the hospital nearby and we found this restaurant ,the owner showed so much kindness and humanity even she didn't know my situation she spoke about her cuisine and how the pizza were made and suggest us to confort ourself with a nice meal ,outside was cold but inside it was such a nice atmosphere and good food that I left with much better feelings and she even gave me a little pumpkin ,a decoration on the table

packidge
13.08.2023

The place is nice and the staff were welcoming. We had a pizza and some gnocchi. Food is not great though.

fhoarau-2
21.03.2023

Arrived at Pertuis on Friday, June 3rd at night for a concert, we left on Monday, June 6th in the morning. We have lunch and dinner 5 times in a row at the chalet. A real BONHEUR. We have always eaten on a terrace under centuries-old trees in the historic centre of Pertuis. Pizzas with wood fire succulent and varied. The hamburger house accompanied by salads and homemade fries: a real murder!!! Gratins of zucchini and homemade potatoes to strongly advise. A good selection of quality local wines at very pleasant prices. All our meals were accompanied by the kindness and good mood of the boss Nathalie (it is her husband who is in the kitchen) and the know how to make our little waitress Manon who is a true little ray of Provencal sun for her alone. 1000 thanks and bravo! Dan

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