Images
ContributeFeedback
Contribute Feedback What Silvia Villarreal doesn't like about Zambrero Enex 100:
I adore Zambie's but please train your staff to be consistent with the amount of rice and re-fried beans used. My bowl was made with half as much goodness (and love) as it is at every other CBD Zambie's. (To break it down - a tiny scoop of rice and beans with an average amount of salad was used to make my bowl. Whereas normally the staff put 2-3 generous scoops of both rice and beans in.) View all feedback.
I adore Zambie's but please train your staff to be consistent with the amount of rice and re-fried beans used. My bowl was made with half as much goodness (and love) as it is at every other CBD Zambie's. (To break it down - a tiny scoop of rice and beans with an average amount of salad was used to make my bowl. Whereas normally the staff put 2-3 generous scoops of both rice and beans in.)
Good quality Italian pasta and large slices of pizza at the back of the Enex 100 level 3 food hall. Choose the pasta and and choose the sauce. I had a half serve of penne with salmon. $9.00. Nice!! Pizza slice to share - brilliant. Good value, handy location, excellent feed.
Fast friendly service, the ingredients are fresh. We usually go for the burrito. Delicious, flavourful and they have a vegan option for those who choose/want that lifestyle. The only downside is you can pay about $15 for one burrito
By far the worst Zambrero's I have been to. I'm a big fan of Zambrero's, their food is rather on the pricey side when it comes to convenient food but when the service and quality is good I don't care. The problem I have with this Zambrero's is that the service is ALWAYS horrible.... The food made at this Zambrero's is almost always terrible due the fact they hardly follow the "cups" they prefer to give a huge scoop of rice with hardly any meat or a large scoop of beans and no rice. Last time I went to this Zambrero's I was bitterly disappointed and I will be going to any of the others located in the city from now on.
After walking across the Sydney Harbor Bridge, we decided to stop by this restaurant for dinner. We were promptly seated, but our waitress appeared to be in a rush.