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Contribute Feedback What Hilton Rolfson likes about The Reveley:
great eating well presented and each dish was given us good service of waiting staff and beautiful looking out to the city and flow welcomed an negatiw would be better if a water bottle could be left on the table instead of asking for our glasses to ask if they were charged up View all feedback.
What Alayna Hamill doesn't like about The Reveley:
The setting is really beautiful. We arrived early and had a drink at Henry’s rooftop bar. Their cocktail and beer menu is Impressive. The eating experience was lovely. The starter was a lovely mix of flavours. The mains were delicious. The rump was requested and arrived medium rare. The lamb was beautifully cooked. Would recommend coming here for a night out. View all feedback.
First time we visited this restaurant. Not busy at 2pm on a Friday. Served by friendly staff Angela and Bella. Fantastic location with great views. Food was excellent, had the lamb, steak and squid with asparagus and freshly cut chips. Cocktails were good too. Great effort guys we’ll done we’ll be back.
The place is very nice with an incredible view on Elizabeth Quay, the music is good, the staff is helpful, the cocktails are good. We had a good time.
The food at the restaurant was amazing. Best lamb shoulder! Forgot to take a pic. But all the food was great and staff were super helpful. Had a great view of the drone show as well. Hope next time there's some way to hear the audio too like at the sky show.
The service was the runway which paved the way for the landing of a dining experience to remember. Some food makes you full while this meal created a memory that will last! The staff called us to let us know that the window seats we had hoped for was now available. As we sat down our breath was taken way by the surrounds. When the lamb arrived, we only managed to edge out a few words to each other as we were mesmerised by the flavours and textures of this handcrafted masterpiece. The surprise packet was the Pomme Anna side dish (gently fried thinly sliced potato stack emulsified with truffle), which completed the whole eating experience. Grateful for this amazing restaurant. A gift from God!
Many a relaxing Sunday afternoon has been spent here at the roof top bar. not too cold even in winter with the cafe blinds down, and great in summer with the fans and misters going. The drinks menu is great, there is a cocktail that tastes like jam, no lie. The bar snacks are also really quite good! and the menu changes often. The waitstaff are as you’d want them to be, helpful and kind.
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