Roll'd - Perth
Roll'd
Description
Images
Reservation request for Roll'd
Feedback
We ordered the Viet Pancake with Tofu and Mushroom, the Broken Rice with Grilled Pork Chop, Sweet Potato Fries and two teas. Previously, I have ordered the Viet Rice Paper Rolls.<br/ <br/ The food on this occasion was good. I enjoyed my pancake, which was fresh and tasty. My dining partner also enjoyed the broken rice, and we shared the sweet potato fries which were crisp and yummo. On a previous dining occasion I had the rice paper rolls and found them tasteless, and full of bland noodles (the chicken, beef and tidy varieties all tasted the same- no flavour at all). Avoid the rice paper rolls!<br/ <br/ The wait staff were friendly and our food was brought out quickly, but the method of ordering was a bit silly. I felt like I was doing the waitresses job for her. Why have me fill out the order form if you're only going to come by and check it anyway, circling each order to indicate we did it correctly? Surely it's easier for the waitress/waiter to just tick the right boxes? <br/ <br/ Overall I would describe Roll'd as a good place to get some fresh, cheap eats where there is still table service. Apart from the rice paper rolls we enjoyed our meals and would definitely return there.
I frequent this restaurant often. It may be considered fast food, but it offers a healthier version of traditional fast food options, which is the main focus of this establishment. While there are likely cheaper and more authentic Vietnamese restaurants in the area, I find this place to be excellent for what it offers. I consistently return due to its quality and appeal.
Just fantastic so fresh such great value and wonderful service.<br/ <br/ Friendly staff, but genuinely want to cater to your needs, The pork bun was to die for.
Delicious handmade Vietnamese rice paper rolls are a great quick and healthy lunch option. With a variety of flavors to choose from, I tried the Pork Prawn, traditional Barramundi, and Low Carb Barramundi on our visit. Each roll was delicious, with the traditional ones featuring noodles and meat, while the low carb version had fewer noodles and more vegetables and meat. The prawns were fresh and sweet, pairing perfectly with the Chilli Mayo sauce, and the Barramundi was melt-in-your-mouth delicious. I can't wait to go back and try the Banh Mi and Boa!
Menu PDF
FAQ
More information
QR-Code for the menu
