Reviews - Post
Reviews summary
Was Robin Grüll at Post a mag?
Post, COMO The Treasury‘s all-day osteria, serves Italian classics in a space that is simple yet polished. Serving breakfast from 6:30am-10:30am, lunch from 12:00pm-3:00pm, dinner from 6:00pm and small bites ‘stuzzichini’ anytime, Post offers flexible and casual dining for all moods of the day.Staying at this luxurious hotel, we ate every morning at Post for breakfast. I cannot speak highly enough about the quality a... View all feedback.
What Litzy Lowe dislikes about Post:
Been here for breakfast and dinner before... he first time was a nightmare back when it was firstly opened and thought we might give it another chance...This egg white omelette is awful. Look interesting. However,so dry and tasteless. Egg white got beat up into foam and then fried... not a good recipe...And the coffee is disappointed too... it's hard to find bad coffee in Australia but... View all feedback.
Reviews from various users
Last update : 29.01.2024
Haven’t been since it was renovated with slightly different menu. Great service as when they forgot and gave us the wrong sides they didn’t charge for them. Would recommend.
We had the degustation for dinner at Post tonight. The service by our waiter Wen was simply amazing. Every bite of food from start to finish was delicious and we left feeling completely satisfied. The price was certainly more than worth it. The wine list was comprehensive. We will definitely be back.
My partner and I have been here a couple of times, and every dining experience was fantastic. Our most recent visit, we got their oysters, wild mushroom risotto, and barramundi. Each dish was delicious, the mushroom risotto had a rich and intense mushroom flavour, and was smooths and creamy. The barramundi was a more delicate and fresh dish, and each element really combined well, making each mouthful a delightful experience. <br/ <br/ Oysters were fresh but small. However the dressing complimented well.<br/ <br/ Service was excellent, and the waiter taking care of us was friendly. <br/
Booked this place for lunch on the weekend. We were shown to our seats and menus explained. We opted for the a la carte menu. We ordered the Tagliatelle- Wagin duck and porcini ragu; Slow cooked lamb shoulder with pumpkin puree, kale, and pearl barley; Casarecce- tomato, chilli, guanciale and pecorino; Saffron&Telaggio arancini; and Charred Broccolini with preserved lemon, currants and almonds. Delicious lunch was had with outstanding service.
Post, COMO The Treasury‘s all-day osteria, serves Italian classics in a space that is simple yet polished. Serving breakfast from 6:30am-10:30am, lunch from 12:00pm-3:00pm, dinner from 6:00pm and small bites ‘stuzzichini’ anytime, Post offers flexible and casual dining for all moods of the day.Staying at this luxurious hotel, we ate every morning at Post for breakfast. I cannot speak highly enough about the quality and freshness of food An absolutely wonderful breakfast each morning… The buttermilk pancakes are to die for! Loved the fresh juice,and also the seed toast with avocado and lime; taste sensation. An absolute must if you are in Perth. We could not fault anything.
Last update : 29.04.2023
Great place, great service and value for money. It was great.
Came on a Sunday and had a perfect dinner. We could have been in Italy. Beef carpaccio was devine and the pastas were perfectly cooked. Rigatoni with Guanciale and a Rind Ragu. The Chianti Classico was the perfect companion Bravo!
Best experience I had in Perth. I go to dinner every week and I can say that I have received the best service ever. Before the house staff was excellent, waiter Jake remembers the name of each individual in my table. The food was very high quality, fresh and beautiful. Best restaurant for special occasions, it is stylish and private. Come on.
What a wonderful night. We had the pleasure of having Julian and Jake as our waiters. And they were also the waiters at my daughter's wedding last month. The food was delicious atmosphere of divine wine easily on the palate and service 5 stars. Thank you guys.
Two of us called on Friday in the middle of the post. Of course it was busy and we had no booking. however, the unmistakable and the rejection of the personal on the reception was difficult to believe. there. were several empty tables, so I asked if we could wait and she said the next available would be 2.45 pm she then started to ignore us. at this moment three people left and I asked for their table. Yes, it was wonderfully free and we sat. no need for all this setting. the waiter salvified the day, he was fast, polite and attentive. the jam of the duck was excellent, but we would have advised to order an salat instead of the deep fried cauliflower with chili sauce. dairy free was available.
