Papa Sweet Tooth Authentic Vietnamese Food

Great vegan food, but I recommend ordering how they screw legit almost any Ubereats we ever order. Including shipping us meat spring rolls once. They are hopeless to get orders, but the food is good for us to go back.

Food came fast, big bao bungalows and Vietnamese roles

Visited this place with my sibling after excited about the fact that this is one of the few Vietnamese places to offer in Perth (so far) veg*n options. Followed the advice of the restaurant summary and asked which of the vegetarian options were vegan. The waitress had no idea what vegan meant, but I guess she asked what ingredients were and were not vegan. It was not quite clear about which specific menu items are vegan, but there was the possibility to submit special requests to the order form. To be sure, I didn't give an egg to mine and my sibling order. Sibling BBQ pork with rice first arrived and we thought it was a little economical for the size of the dish. In retrospect, it could have been one of the menu items that came with egg and order it without letting the plate look. They mentioned that the BBQ pork slices were cold and the amount of plucked veg on the square was quite stingy as the plate was marked as vegetarian. My duck noodle soup came next and in some aspects it was better than the BBQ pork with rice. It wasn't cold and it was pretty decent. However, both dishes were missing to season. Bearing in mind that this restaurant offers a whole range of Veg*n options, I am sad that we feel what we have ordered was not scratches. It could have been different if we had ordered a cold dish, a tofu and a noodle salad, for example. Because of my experience there, I wouldn't leave the way to return. Would be interested to know whether their cold dishes have more taste than their hot ones.

Large vegan kitchen, but I recommend ordering how they screwed legit almost all the Ubereats order we've ever had. including us to send meat spring rolls. they are hopeless to get orders, but eating is good so that we go back.

Eating came fast, big Bao beans and Vietnamese rolling