Halcyon - Perth

Unbelievable that any venue trying to be this trendy would be so out of touch as to have Foie Gras on the menu (the cruel practice of force-feeding geese and du... read more Unbelievable that any venue trying to be this trendy would be so out of touch as to have Foie Gras on the menu (the cruel practice of force-feeding geese and ducks with a pipe rammed down their throats on a conveyer until their liver becomes engorged). Selfridges in London has banned the sale of this and they are for the upper classes. Halycon Bar - this is definitely NOT cool.

Dropped in on Saturday night for a vego meal and couple of drinks. Wasn't too loud and the staff were friendly and helpful. Tapas was nice, would definitely ret... read more Dropped in on Saturday night for a vego meal and couple of drinks. Wasn't too loud and the staff were friendly and helpful. Tapas was nice, would definitely return.

Popped in for after work beers in the upstairs area. Atmosphere was ok but there's better in Perth. Beers averaged $9 for a small bottle (stubbie) so it's not a... read more Popped in for after work beers in the upstairs area. Atmosphere was ok but there's better in Perth. Beers averaged $9 for a small bottle (stubbie) so it's not a cheap place to drink. Wouldn't rush back but it's certainly not the worst place around.

This is the perfect spot for delicious cocktails. The atmosphere is very cozy and the service is exceptional. It wasn't too busy on a Saturday night. I will def... read more This is the perfect spot for delicious cocktails. The atmosphere is very cozy and the service is exceptional. It wasn't too busy on a Saturday night. I will definitely be returning.

The staff at this restaurant is extremely passionate and friendly. We tried the best cocktail of the year, and I am very picky! We had intended to go to other b... read more The staff at this restaurant is extremely passionate and friendly. We tried the best cocktail of the year, and I am very picky! We had intended to go to other bars all night, but the bar manager created a cocktail called "PUSHING UP DAISIES" that was so good we couldn't leave. It was incredibly delicious and well-balanced. We ordered several and highly recommend it.