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What User likes about Chilli Panda:
We visited for dinner on a Monday. The service was efficient and the waiter suggested some dishes for us to try. This was our first time trying Hunanese dishes. There is plenty of fresh chillies used in contrast to Sichuan cooking which normally used dried chillies in their cooking. The dishes were tasty only if you can handle the heat! We enjoyed the meal. The restaurant is not easy to see fr Newcastle St as it's pa... View all feedback.

What User doesn't like about Chilli Panda:
Decor Looks great Food was simple and apart from the endless chicken bone spinsters to pick out was tasty Will go again! But no chicken Why do chefs insist on bone cracking? View all feedback.

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