Little's - Perth Kinross
Little's
Description
Willie Little is a well-known figure in the area with years of experience in the catering industry. Little's Restaurant, his latest venture, has quickly become a favorite among a dedicated clientele. With a passion for fish, Willie ensures that his menus are packed with delicious seafood options sourced from the freshest catch in Scottish waters. The fish, sourced daily from Scrabster Market in the North of Scotland, goes straight from market to plate in a matter of hours, guaranteeing a truly fresh and flavorful dining experience.
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Located in a converted old church, this restaurant specializes in seafood, but also offers steaks and pizzas. The menu offers a variety of options, including a "fish of the day" based on availability. I enjoyed a fantastic piece of halibut served on a flavorful smoky risotto with chorizo and samphire. The dish was cooked perfectly. My wife ordered the haddock and chips, which may have sounded basic, but the haddock was exceptional with a light crispy batter and delicious mushy peas on the side. We complemented our meal with a nice bottle of Tempranillo. The service was friendly and efficient.
My husband and I went to this restaurant on a Saturday night with another couple. We started with gin and tonics before our meals and each enjoyed two courses followed by sharing a cheese board. The atmosphere was nice, but could be improved with better lighting to lower the high ceiling in the former church space. The service was a bit hit or miss, with a great older server and a functional younger server. Unfortunately, my glass of wine ordered for my main course never arrived before I had finished eating. The food was tasty and reasonably priced, making it a place I would consider returning to.
We enjoyed dining in the sunlight, savoring delicious topnotch meals at reasonable prices with great service. We will definitely return. It was the perfect way to unwind after a long hike in the hills.
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