Opening hours
Kingfishers - Opening hours
Currently closed - Opens at 11:00
Monday
11:00-00:00
Tuesday
11:00-00:00
Wednesday
11:00-00:00
Thursday
11:00-00:00
Friday
11:00-01:00
Saturday
11:00-01:00
Sunday
12:30-00:00
Restaurants in Perth Kinross open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perth Kinross, Breadalbane Terrace, Perth Kinross, United Kingdom
"Beautiful night with man and close friends removed. the personal is brilliant, personal and friendly. eat nice, portion generous, but we were determin..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perth Kinross, Clunie Bridge Road, Perth Kinross, United Kingdom
"Just home from a night stay, along with a friend who has visited for many years with her late husband. It was delightful! The hotel and surroundings a..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Perth Kinross, Mill Lane, PH16 5BL, Perth Kinross, United Kingdom
"Had a dedicated gluten free menu and staff were knowledgeable."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Perth Kinross, 28-32 Dunkeld Street, PH15 2AB, Perth Kinross, United Kingdom
"Good food friendly staff good price :"
4.5
Menu
4.5
Menu
City: Perth Kinross, Mill Street, Perth Kinross, United Kingdom
"The butfeldy water mill is an impressive, beautiful and worthy reuse of an industrial erbes building butfeldy water mill, near the center of aberfeldy..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Perth Kinross, 25 Dunkeld Street, Perth Kinross, United Kingdom
"Great Italian food and arguably Aberfeldy best steak"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Perth Kinross, Invertilt Road, PH18 5TE, Perth Kinross, United Kingdom
"Service was great. Food was average but plentiful. The prawn/avocado/smoked salmon starter was very good along with the lavender crème brûlée. But the..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Perth Kinross, Weem, Perth Kinross, United Kingdom
"We thoroughly enjoyed our trip to Ailean Chraggan’s restaurant. We were wanting nice seafood and that’s what we got. We started with mussels with love..."