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What User likes about Clarences Company Store:
The menu consisted of Heirloom carrots with smoked paprika sauce, Charred Aubergine with Harissa, fennel, and mint, mushroom five ways with pipian, and dessert of tepache, caramelized pineapple, pickled vanilla coconut cream, and Macadamia. I highly recommend booking a table for one of these dinners as soon as possible. The cozy ambiance inside is perfect for a romantic date, and there is also a lovely courtyard outs... View all feedback.

El
01.02.2024 - 19:46
Dan
01.02.2024 - 19:46
Sarah
01.02.2024 - 19:46
FoodHead
01.02.2024 - 19:46
Finediners
01.02.2024 - 19:46

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