Cardo - Perth
Cardo
Menu
The menu of Cardo from Perth comprises about 42 different menus and drinks. On average you pay about £7 for a dish / drink.
Cardo Restaurant, formerly known as Pig'Halle Restaurant, was established in 2006. We are committed to using fresh, locally sourced ingredients in all of our dishes. Our meat comes from award-winning butcher Henderson's of Glenrothes, while our fish and seafood are sourced from George Campbell Sons in Perth. Drawing on Paula's Portuguese and Herve's French backgrounds, Cardo Restaurant offers a contemporary Mediterranean dining experience.
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Cardo Restaurant, celebrated for its Mediterranean flair, consistently impresses diners with its delicious offerings and warm ambiance. The menu caters to diverse palettes, featuring ample vegan and vegetarian options across all courses, including enticing dishes like the Buddha bowl and vibrant salads. Guests rave about the friendly, attentive staff, who adeptly accommodate dietary preferences with a smile. The restaurant's charming decor enhances the dining experience, making it a top choice for both casual meals and special occasions. With its exceptional food and welcoming vibe, Cardo has earned its place as a must-visit in Perth.
This Mediterranean restaurant offers vegan and vegetarian options for every course, including a special lunch menu and daily cooking specialties. The menu features photos of vegan starters, mains, and desserts, such as the Buddha bowl, salad, vegan burger, and various desserts. Bread, oil, and balsamic vinegar were provided at the table alongside water. I ordered the Buddha bowl, which was filled with lightly seasoned chickpea falafel, tabbouleh, red cabbage, salad, spinach, lemon hummus, and pumpkin seeds. The portion was generous and delicious. The service was exceptional, with our server accommodating our dietary preferences and promptly switching out butter for olive oil and balsamic vinegar for the bread.
The dining experience was lovely as always, with affordable prices and attentive service.
Excellent ambiente, eating was exquisite, waiting staff excellent and overall a really good experience.
Considered by many to be the top restaurant in Perth, this establishment is a reliable option for both casual dinners and special celebrations. There are always a few special dishes on offer, and the staff are known for being friendly and attentive. Don't miss out on trying the macarons!
I used to dine here when it was Pig Halle and I am glad that it has maintained its high quality. The ambiance is lovely, the staff are polite and friendly, and the food is delicious with a creative menu. The whitebait was perfectly cooked, and the slow-cooked pork cheeks melted in my mouth. The seafood risotto had a good consistency and a generous variety of seafood, including mussels in their shells. I will definitely be back and would recommend this restaurant to others.
Menu
Breakfast
The Cardo Scottish Breakfast BowlScrambled egg; Potatoes; Toulouse Sausage; Bacon Cheese.
£7
La Tartine Du MatinCrushed Avocado; Lime; Chillies Scrambled / Poached free range egg on Sourdough.
£6
Artisan Bread Tartine With Butter And Jam£3Mains
Perthshire Lamb RumpAll our Grill dishes are served + baked Portobello Mushroom; tomatoes; your own choice of Side & Sauce.
£16
Cardo Super SaladAvocado; Quinoa; Beetroot; Pomegranate; Edame Beans; Falafel; Broccoli on bed of spinach ‐Add marinated Chicken Breast strips for £3.00
£10Dessert
Chardon Macarons£1
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