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What User doesn't like about Odwich:
When I was a perpignan pass I ordered in this restaurant several dishes, I shouldn't have eaten them when I saw the amateurs who run this restaurant but hunger got me. tenders were of poor quality it is a chicken preparation with the skin. on the scene of a stove. then fried wings but not cooked inside (with blood) the dough says with mushrooms but nothing just pate prepare to heat. the cherry tacos box on the cake w... View all feedback.

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