New Bodega - Perpignan
New Bodega
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After finding our Lonely Planet chosen restaurant closed, we wandered the streets looking for something better than kebabs and bar food.
We tested this restaurant. the tapas are correct without being sensational, the charcuterie is frankly not terrible at contrario the poatas bravas were excellent. at the level of the price quality ratio I also describe it as a means because the portions are not huge and the meat and cheese are for example billed much more expensive than in other tapas restaurants in the area. To finish on a positive note, the cook is his commands and drive perfectly servers and waitresses so that it quickly sends the dishes in the room.
Nice atmosphere with a view of the kitchen and chefs that activated pass and qualityburger dishes and excellent fish service a little long but we weren't in a hurry
An excellent kitchen with fresh products, all homemade, a warm atmosphere. Perfect.

