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Contribute Feedback What Christophe Bouchet likes about L'intermede:
We had an exceptional meal here at the end of September whilst staying in Perpignan for one night. My husband had the set meal which included duck and I chose from the vegetarian options, the food was incredible. Our waitress was really friendly and helped...guide us through the menu despite our poor French. We were given local aperitifs while waiting for our starters, these and the food were delicious. We were made... View all feedback.
What Franck Laroche doesn't like about L'intermede:
Let’s start with the positive: very friendly and efficient service. The young woman who served us could not have been nicer, and quite efficient as she managed every single table on her own. She was fluent in English which was greatly appreciated by the “French challenged”...among our group. The food was pleasantly plated. The decor is airy though lighting was too bright and the background music played at a comfortab... View all feedback.
The kitchen is good, rather refined but some details are to be revisited. The waiter is nice but I can't explain the dishes, I wonder if he tastes the chef's dishes. It is also head in the air, forgot to bring bread, bring water...The room is dark, why put grey curtains in front of the windows in the middle of the day? The decor is also to be reviewed and the cleanliness of the room leaves to be desired... Too bad because this restaurant has potential: 15 € the lunch menu for fresh and well-worked products is a good value quality price. Congratulations to the leader but organization of the room to be revisited.
To have spent my evening there and to have tasted each of the dishes served in the discovery menu, I must admit that I was more than satisfied. So I do this restaurant, which is not visible because it is located in a small street but whose service will make it known to culinary lovers. The chef is concerned about the good running of the meal for each guest and does not hesitate to go to the room to take the temperature. Great product quality and perfect meat and fish cooking. plates that made us salty and whose mouth is a real wonder. Thank you.
A gastronomic semi at more than affordable prices! an innovation with the menu discovered or cook according to what you like and what you don't like, 34€ for 4 meals! surprises in the mouth, succulent!A team available, they are only 2 but are present both in the room and in the kitchen!I highly recommend !
Excellent and friendly meals. friendly and jovial service. the chef is alone in the kitchen and performs miracles with the fresh products he offers. We ordered various dishes and menus for eight people, normally a nightmare in the management of a kitchen and, yet, everything was served with perfect timing.
Excellent table the cuisto is a companion and has officiated in large restaurants a foie gras in entry accompanied by excellent and very original small carrots it is married super well then a slow cooked pork chin of 15 hours very well presented. plate with beautiful colors I have feasted dessert very good but c is the type of dessert that was in my favorites so objective review the redtauratrur is for nothing very good even jen' have not been packed by the choice but c is very subjective side wine very good carignan proposed at tight price at 16eSeul flat on the deco but it knows it will change the colors in summary probably one of the best tables
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