L'écailler Du Castillet - Perpignan

Small cabanon on a square, which allows to taste good seafood. The welcome is super friendly, even when arriving at the end of service. Very good advice on the products and to customize its own tray with the arrivals of the moment. As well as to accompany it with wine from the region (and which beautiful wine region The service with a smile and always a attention to perfect the tasting. From beginning to end. The products are very fresh, and of very good quality. It would be fair to be feet in the water to feel on a cloud;

We had come a few weeks earlier and had been pleasantly surprised and very well welcomed by the boss. Tonight, it was not the same song, a Saturday evening, Pentecost weekend, we start with several tapas accompanied by a bottle of white wine, specifying that we will then eat, to hear once the entrance ended at 9:30 that the kitchen is closed, that it is no longer possible to eat. Mrs., at minima, when we take care of her guests, we come to warn them that the kitchen will close since in addition you brought us a second oyster tray... In short a waitress who doesn't warn its guests that the kitchen will close and a kitchen that closes at 9:30 p.m. Pentecost weekend is not really what it is best. Fortunately, the Gillardeau oysters were excellent.

Closed due to personal issue? Seriously mate!

As seen in the picture, 2 calamars in the plate, 4 fries, 19 euros. Before taking the calamars to the planxa, I ask the young waiter how the plate is composed, he answers me: Well, ma'am, it's a plate of calamars at the planxa with fries, LOL, you didn't say there's just 2.... And the purchasing power? Disappointed. You will notice that on my plate there is no pepper or other .. there are only 4 fries (to image) and two calamars... for 19 euros.

Quality and varied products: oysters, seafood trays, tapas. Friendly staff, listen and very useful. Home delivery. I recommend this address well located: in front of Castillet cinema on the Maillol streets.