le double Y - Perpignan

There well in a Saturday night after a walk from the Catalans Dragons game. We could sit outside under a roof as the weather was good. The menu was very attractive and the food was very good when it came, we got a decent bottle of wine to go with it for a reasonable price. The interior is very stylish.

Perpignan is a city with an accentuated Catalan character, with the nuances of being French, that is to say they feel as part of the culture and history of Catalan but do not expect to be able to communicate with them in another language other than French, at least as far as catering and hospitality is concerned. We were a group of 7 adults and 7 children between the ages of 9 and 17 and it was hard for us to find a place. We spoke with the Double Y for Tripadvisor's recommendations, we asked for the plat du jour for adults and pizzas for the little ones. Adults are starving, the dishes are well prepared but we understand they were scarce to satisfy any kind of hunger. The very attentive service, the decoration anchored in the 70s literally, may not have touched anything since. We'll keep looking.

We booked for December 31, 2018, very disappointed The entrance with a gambas too cooked and the remaining casing, a little limited for a waking meal. The dish with a fish, a Saint Peter too cooked and a infamous rice, no taste and full of water. Must ask for another vegetable. at the time of dessert A dessert from the freezer full of sugar and tasteless The other serves a sweet fruit, with an English cream coming out of the bag For a sum of 118€, very disappointing.

Super restaurant: top reception and service, delicious pizza and burger, not to mention desserts, miam! at reasonable prices.

I expected much better for this address in the city center. nothing to say at the reception level, the boss is smiling and very pleasant. idem at the service level, but unfortunately we took three dishes and two of them were not cooking as they should have been. cooked legs with water arranged in the bottom of a plate on which successively added capers, gambas, tomatoes and parmesan shaving. therefore an accumulation of products but no preparation. idem for the other who would have had a cream and garlic sauce. the cook should plan his next holiday in italia history to learn local cuisine. a defaults on the acquisition of a fries boat.