La Theiere - Perpignan

.and no information on their website! I've moved strictly for nothing. damage

We can go with our eyes closed. brunch adapts each week to match the seasons, which also allows to vary everything. all dishes are house, pies, quiches, peat ... a family kitchen. A lot of steps, prepare your stomach! - etape 1: sweet with jams, breads of all kinds, soft butter and salty butter, orange juice, white cheese, fruit ...- andape 2 : quiches, pies or peat of the moment- andape 3 : scrambled eggs/to the hull/to the dish to choose- andape 4 : dessert of the moment all accompanied by a variety of drinks (perfect for lovers of tea). The atmosphere is friendly, almost family. the staff is very welcoming, smiling and very helpful. a very good balance so for this brunch, despite a price perhaps a little high.

Very good address to bruncher :-) good reception, they are at the small care! a lot of teas and desserts at will!

A very good experience on Sunday morning. the products are of quality and the reception is very pleasant. We feel right away that we have to do to enthusiasts. Thank you!

Don't trust his old-fashioned face: the gourmet teapot is an excellent surprise. I went there on a Sunday noon, to brunch: the meal was very - very - very - hearty (seat, jam, butter, spice bread, chocolate mousse, egg cream, juice pressed. I couldn't swallow the part of turtle and omelette), the bosses are charming and attentive, the atmosphere is calm (as expected in a tea room!) and the map of the teas is just hallucinating (about 200 quality references). I'll go back with pleasure. all the more so because all products are home, and it is possible to eat organic, gluten-free, lactose-free and/or vegetarian, provided that it is prevented before. miam!