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Contribute Feedback What Aurelia Kozłowski likes about Dubble:
Their salads and desserts are delicious. I'm just sorry that the salad with tuna, little tartines, gables... is a little expensive. The concept is great, otherwise View all feedback.
What Yaiza Calvillo doesn't like about Dubble:
I had heard of this new concept. I was rather disappointed by the welcome that was reserved to me (. No hello and when I asked the person who was in place to explain to me the operation, I was told to go directly to the fridges to see what was there...) So I took a single dish to take away since I felt I was disturbing. It was rather tasteless despite the visible freshness. (I took a salad with fresh salmon). View all feedback.
We tested this noon with our 3-year-old girl. we wanted to eat fast enough and avoid the traditional steak/frites/glaces children menus. dubble offers fresh products, lots of fruits, vegetables and juices. It's perfect. the establishment is very clean.
A nice place for lunch. everything is fresh, you can enjoy salads, wraps and even hot dishes. as it is very healthy, you may think that you don't get rid of a salad, but it's not at all and yet I'm a good eater. Fresh juices are also very good and the various houmous are excellent! . short a good dose of vitamins for the day. what I also appreciate is the service that is very pleasant. The boss is on the top! always smiling and listening what adds one more to the lunch break.
Finally a place with a new concept on the city! The welcome is smiling, and there is a lot of choice to make for your lunch! The place simply makes you want!Calds and drinks are fresh, and finally a salad that tastes!
A whole assortment of salads prepared each day and presented in bocaux (.quinoa and lentils featured )the fruit juices are pressed in the morning . excellent fruit salads .all is to take away and several kinds of sauces are offered and included in the price .to take to the office and stay sveltes .vu the price it is no longer the trouble to prepare yourself its "comfortable " of lunch.
I had heard of this new concept. I was rather disappointed by the welcome that was reserved to me (. No hello and when I asked the person who was in place to explain to me the operation, I was told to go directly to the fridges to see what was there...) So I took a single dish to take away since I felt I was disturbing. It was rather tasteless despite the visible freshness. (I took a salad with fresh salmon).