Menu - The Cactus

2 hard / soft shell tacos served + your choice of chicken; beef / pork & topped + Mexican cheese; lettuce; & Pico de Gallo. Served + salsa; sour cream & tortilla chips

2 cheese enchiladas filled + your choice of chicken; beef / pork. Served + lettuce; Pico de Gallo; salsa; sour cream; & tortilla chips

Choose a chicken; beef / pork burrito; filled + Mexican cheese; lettuce & Pico de Gallo. Then we top + salsa more cheese & serve + sour cream & tortilla chips

6 oz. top sirloin & lobster tail lightly seasoned & cooked to perfection

Tortilla chips; Mexican cheese; lettuce; pico de gallo; topped + choice of meat. served + salsa & sour cream

7 oz. of our most tender cut grilled to order

Gardinera; bell peppers; tomatoes; garlic; & olive oil

Fettuccini tossed in house‐made alfredo

Grilled chicken breast served on a mushroom fontina risotto *does not come + choice of side

Sauteed Prosciutto; pancetta & bacon tossed + alfredo & fettuccine

Two hand‐pattied crab cakes seared & topped + Dijon mustard

2 crab cakes; 2 seared scallops & 2 broiled shrimp served + melted butter

12 oz. cut to order & grilled to perfection

Lighter fare angus beef

Gardiniera; red pepper & green pepper

Shrimp: scallops & Mahi in lemon buer blanc

Grilled chicken breast topped + marinara & provolone cheese; served + garlic toast

8 oz. of char grilled angus beef

Seasoned & broiled shrimp served + melted butter

Hand breaded & fried shrimp served + tartar sauce

A plate of fries smothered + homemade chili & cheese

Battered & fried walleye pieces served + tartar sauce

Chili garlic seasoned & grilled chicken breast topped + Pico de Gallo

Choose from chicken; beef / pork. 1 taco; 1 burrito & 1 enchilada served + lettuce; Pico de Gallo; salsa; sour cream & tortilla chips

Grilled chicken breast topped + BBQ sauce; gouda cheese & sauteed onion

Homemade wontons stuffed + bacon; cheese; onion; ground beef & served + sriracha ketchup

A stack of jumbo onion rings

6 shrimp sauteed + chili garlic seasoning; lime juice & butter

Sante Fe BBQ pork served on fried corn tortilla & topped + our very own celery bleu cheese slaw & Pico de Gallo

Served salmon topped + maple ginger glaze

Broiled & topped + tangerine glaze

Seared scallops served on a bed of mushroom risotto *does not come + choice of side

Chili garlic seasoned & grilled Mahi Mahi filet topped + pico de Gallo

Broiled scallops served on garlic parmesan crostini

Mixed greens topped + red pepper; walnuts; shredded cheese & grilled chicken breast. Served + tangy raspberry dressing

Strawberries; grilled pineapple & sliced avocado served on a bed of spinach tossed in house‐made honey poppy seed dressing

Romaine lettuce; chopped bacon; diced tomatoes & bleu cheese crumbles tossed in ranch dressing. Topped + grilled chicken coated in Louisiana hot sauce

12 oz. cut right of the strip loin & grilled to order

Two for one; this 16 oz. steak has the filet mignon & New York strip lightly seasoned & grilled to order

Romaine & Napa cabbage mixed + green onions; & chopped peanuts tossed in our home made Asian dressing & topped + fried wonton strips