Menu - Connected

Thinly sliced prime filet mignon traditionally served + flakes of Parmigiano Reggiano cheese; lemon juice & extra virgin olive oil.

Squid lightly coated + seasoned bread crumbs; fried to a golden brown & served + marinara sauce.

jumbo gulf shrimp cocktail

Domestic lamb chop seasoned + fine herbs & grilled to perfection.

Slices of fresh home‐made mozzarella served + beefsteak tomatoes; fresh basil; extra virgin olive oil; 12 year old balsamic vinegar & a touch of pesto.

Melon in season served + thin slice of imported prosciutto di san daniele.

A gourmet selection of seasoned mixed baby greens + walnuts; pistachios; cashews & French + a light raspberry vinaigrette.

mixed baby green honey mustard vinaigrette; topped + sauteed wild mushrooms

Jumbo Gulf shrimp cocktail.

eggplant napoleon seasoned + four types of cheese; fine herbs & light tomato sauce

the world famous caesar salad + our own dressing

Bones in veal chop; broiled & seasoned + fresh sage & served + calvados apple sauce.

Australian lobster tail.

Veal scaloppine sauteed + fresh mushrooms; shallots & Marsala wine.

A true interpretation fettuccine alfredo.

Prime filet mignon in a barolo wine sauce + caramelized pearl onions & mushrooms.

Classic Italian bean soup.

Pan seared Chilean sea bass; served over shrimp risotto; + lobster tarragon sauce & crispy parsnips.

Boneless breast of chicken sauteed + fresh mushrooms; shallots & Marsala wine.

Boneless breast of chicken sauteed in butter; white wine & lemon juice.

This dish reflects the freshness of rips San Marzano tomatoes flavored + fine herbs & virgin olive oil.

this dish reflects the freshness of ripe san marzano tomatoes flavored + fine herbs & virgin olive oil

a true interpretation of fettuccine alfredo

classic italian bean soup

Jumbo shrimp sauteed in butter; deglazed + brandy & sherry; finished + fresh tomatoes & wild mushrooms.

Boneless breast of chicken dipped in flour; egg & bread crumbs; pan fried; topped + fresh tomato sauce; fine herbs & 4 types of imported cheese.

Veal scaloppine dipped in flour; egg & bread crumbs; pan fried; topped + fresh tomato sauce; fine herbs & 4 types of imported cheese.

The world‐famous Caesar salad + our own dressing.

Mixed baby green + honey mustard vinaigrette & topped + sauteed wild mushrooms.

Jumbo shrimp flambe + brandy & white wine; simmered in a spicy pescatore sauce & served over linguine.

Veal scaloppine sauteed + morel mushrooms; julienne of prosciutto; a touch of cream brandy & marsal.

Veal scaloppine sauteed in butter; white wine & lemon juice.

home made cheese ravioli in a light cream tomato sauce

Rigatoni served in a light cream sauce + shredded sweet Italian sausage.

Home‐made cheese ravioli in a light cream tomato sauce.

Natural / sparkling.

Eggplant napoleon seasoned + 4 types of cheese; fine herbs & light tomato sauce.