Wild Scallion - Penticton
Wild Scallion
Description
Wild Scallion offers a mostly vegan, gluten-free menu that caters to those with celiac disease. Despite some complaints about food quality and price increases, many reviewers praise the delicious dishes and safe environment for gluten-free diners. From rice noodles to flavorful salad rolls, the restaurant impresses with its attention to dietary needs. The unique atmosphere and environmentally conscious practices add to the overall appeal. While some menu additions are requested, Wild Scallion remains a top choice for those seeking safe, tasty gluten-free dining experiences.
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Love the food and 100% celiac safe! Gone many times and never had any issues! Love the salad rolls. Really was such a nice experience especially when I was first diagnosed
I have eaten here numerous times over the last few years. It's my favourite spot in Penticton, I recommend this to everyone (celiac or not). I've never gotten ill and my 7 year old nephew (celiac) loves the food too! The vegan Alfredo and salad rolls are my absolute faves. For a fully gluten free experience and peace of mind you should absolutely eat here.
I had a gluten reaction immediately after eating here. Maybe coincidence (touched something that had gluten crumbs on it? All all i know is that was all i ate that day, other than my own prepared food. I do also react to low ppm gluten. The standard under 20ppm doesn't work as well for me. One thing I'll say is the food was very very tasty.
“Everything on the menu is Gluten Free except the beer” she said. Are you kidding me?!? So, for lunch I had a bowl of Tomato Basil soup and the Beet Salad. The soup was flavourful, but only warm. The Beet Salad was awesome-with a generous portion!!! Next time I’ll try their Pad Thai, which the server says is excellent, with another Beet Salad, of course. Interior ambiance of the restaurant is a little “iffy”, but I’ll be back for more of their great GF offerings.
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