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Contribute Feedback What Dana Alexandra likes about George Bistro:
We had the burrata and bone marrow as appetizers. Didn’t care for the marrow (weird texture for me) but loved the other dish. I had the lamb and couscous and it was delicious! Cooked and seasoned perfectly. I do wish their dinner menu didn’t feature fennel and leeks in nearly every dish though (two flavors I cannot stand) because that limited my options. Ambience was nice but they did conduct an interview at the tabl... View all feedback.
Morgan is phenomenal If you had more like her y’all would thrive even more
Honestly one of the best dining establishments I have been to. Not just here in Pensacola, but literally everywhere, seeing as though we came from out of state. Atmosphere was wonderful. Classy and modern. Staff were super friendly and accomodating and we really enjoyed our waitress! Service was quick, but we didn't feel rushed whatsoever. It was just right. All of the plates were prepared so beautifully, as were the drinks. I would recommend to absolutely anybody, and would 10/10 come again!
One of my favorite restaurants in Pensacola. This place never disappoints and all the servers are very knowledgeable about the menu items and specials. Parking: There is overflow parking across the street. I recommend having reservations for dining any time.
The salad ? is good but the alcohol is very expensive. There’s not really any option for a medium priced red or white wine. Bartenders provided good service!
We had the burrata and bone marrow as appetizers. Didn’t care for the marrow (weird texture for me) but loved the other dish. I had the lamb and couscous and it was delicious! Cooked and seasoned perfectly. I do wish their dinner menu didn’t feature fennel and leeks in nearly every dish though (two flavors I cannot stand) because that limited my options. Ambience was nice but they did conduct an interview at the table next to us so that was a bit awkward. Would have rather been seated in a different area since the place was nearly empty.