Four & Twenty - Penrith
Four & Twenty
Description
Step into Four & Twenty and let a convivial, unpretentious bistro take care of the rest. At Four & Twenty the team pairs relaxed service with sharply crafted plates—seafood, roast meats, inventive pasta and desserts that linger long after the last forkful. Expect an open kitchen vibe, a carefully chosen wine list and cocktails that lift the evening, all without the fuss of pretension. Whether it’s a set lunch before exploring the Lakes, a celebratory dinner or a cosy weekday meal, Four & Twenty serves honest, polished cooking in a warm, inviting setting.
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Reviewers praise Four & Twenty’s inventive flavours, warm service and good-value set menus; notes of open kitchen charm, occasional limited seating and no home delivery.
Really delicious food, everything was packed with flavour from start to finish including the delicious bread and butter. Service was impeccable and extremely friendly. We had a wonderful meal here and would certainly dine again when we’re next in Penrith!
Fabulous place. The food was delicious, the menu concise and the service excellent. The staff looked happy to be there something that shouldn’t be underestimated! I thought it offered good value for money and loved that it felt like a treat without being pretentious. We would definitely return when back in Penrith.
Just wow. Our first time here but won’t be our last. We’re not local but will go out of our way to revisit. Food delicious. Open kitchen with great, laidback chefs. Staff funny, personable and professional. Highly recommend
Found this place from the good reviews on Tripadvisor. Was so good my folks went the next day. Unfortunately this meant we had jealous eyes when we heard how good the beef was! Monkfish curry for starter was sweet yet an intense depth of flavour, Pheasant with a carbonara style pasta was very moorish All finished off with some local cheese and cocktails yum
FAQ
More information
Many travellers stop at Four & Twenty as a planned Lake District detour; the kitchen runs a concise, rotating menu so signature plates can sell out — arriving a little earlier in peak season increases your chances of trying the most-talked-about dishes.
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