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Seven of us went to the winery specifically to have lunch from the Cafe At Large.We were not disappointed. I had the cheese grill. Two had the mushroom pouting. Two had the fish tacos. Two had the quinoa salad. We all left very full and very happy.Thanks Amanda!!!!! View all feedback.
What User doesn't like about The Cafe at Large:
Sorry but nothing special here. The beef in the carne taco was just tasteless boring shoulder cut or something. The fries were ok, if you like skinny fries with your wine. The salmon wrap was good but not exceptional. Overall OK but disappointing. I also did not feel like a valued customer and paypad wanted me to leave a tip of 15, 20, or 25%, good grief. They don't serve the food, you have to get back in line with t... View all feedback.
We stopped here for lunch. My son ordered a brisket sandwich which he really enjoyed. Our friend ordered the poutine. I ordered Fries with Gravy. We both enjoyed them, but did not really like the flavour of the mushroom gravy. My son tried a piece of carrot cake from the market for dessert but it was stale.
Best food ever from a food truck...fresh and gourmet with an awesome chef at the helm. No disappointments here!!!
Seven of us went to the winery specifically to have lunch from the Cafe At Large. We were not disappointed. I had the cheese grill. Two had the mushroom pouting. Two had the fish tacos. Two had the quinoa salad. We all left very full and very happy. Thanks Amanda!!!!!
I highly recommend trying the grilled cheese sandwich at this restaurant. They cook it perfectly and serve it with a side of fries. The sandwich is very classy, with plenty of cheese and thick bread. My only suggestion would be to add an extra pickle to make it a perfect 10 out of 10.
During our visit to the winery, we decided to dine at The Cafe, even though it was raining. It turned out to be a fantastic way to spend the afternoon. The food was absolutely outstanding. We ordered the salmon burger, fish tacos, and poutine. The poutine, a Canadian classic, had a rich mushroom gravy that paired perfectly with the fries. The salmon burger was served on a sourdough bun that was so delicious, I don't think I'll ever want a regular bun again.