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Contribute Feedback What User likes about Ya Mas Greek Taverna:
Awesome waitstaff, adorable host, food was outrageously good!!!! Iâve been vegan for 16 years and have just begun eating meat again. This place was the place to go because they have high quality meat that I felt good eating! Thank you! View all feedback.
What User doesn't like about Ya Mas Greek Taverna:
I have been eating Greek food my entire life. The pastitso at this restaurant was excellent! It had a great taste and was well presented. However, the soup and lemon soup were lacking in lemon flavor and were disappointing. The lamb was overcooked and dry, but still had some good flavor. The restaurant is small and has basic tables and chairs. The dining area could benefit from some partitions or room dividers to cre... View all feedback.
Has been here many times. always great eating and service
The staff was friendly and the food was delicious! I will definitely come back when I travel in the opposite direction.
Everything was excellent at today's visit (although we had to ask for bread and dive). we have our visit exactly right, between midday and evening meal. Sand, as usual, was happy and took time to explain some of the foods that are coming events, and even had time to sit with us and chat with us. again my wife enjoyed her moussaka very much. the black heavy fish I ordered was perfectly cooked. our baklava cheesecake dessert (which I had with my French pressekaffee) was absolutely delicious. our two culinary experiences here were very pleasant. I like the fresh of food, the presentation, the variety of choices and the unusual combinations of ingredients that prepare the chefs atypical. although some say the current prices are a bit high (all relative), the restaurant makes some increased prices within the next two weeks. I feel it's worth going here. choose for you.
I have been eating Greek food my entire life. The pastitso at this restaurant was excellent! It had a great taste and was well presented. However, the soup and lemon soup were lacking in lemon flavor and were disappointing. The lamb was overcooked and dry, but still had some good flavor. The restaurant is small and has basic tables and chairs. The dining area could benefit from some partitions or room dividers to create a more intimate atmosphere.
The steak tip breakfast skillet was delicious. The server was attentive and we weren't rushed. I'm looking forward to going back soon.
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