Reviews
What Kevin J likes about Auberge Du Moulin:
My wife and I had the prix fixe lunch. My began with a course of Italian-style thin-cut veal in a cream sauce, followed by Nicois ravioli (beef ravioli in a thick beef end red wine sauce , and finally panacotta. My wife had a salad with roasted chevre medallions on baguette toast and a cheese plate. All of the food was superb, and the service was friendly and excellent. (The waiter, a brother of the cooks, speaks flu... View all feedback.
Reviews from various websites
Dans un resto si convivial mais éloigné de la route principale donc peu fréquente, quel dommage de ne pas y faire un tour et de partager un repas dans une salle...
read moreLa salle de restaurant est simple, mais l'accueil est tonique et souriant. Les plats niçois sont généreux, frais, selon l'inspiration du chef. Un coin tranquill...
read morePetit restaurant familial où l'on mange des plats de qualité et très copieux pour un prix plus que raisonnable.Je recommande très fortement cet endroit : il fau...
read moreA peillon petit restaurant avec un menu rapport qualité prix excellent.ideal pour les routiers et le monde du travail qui cherche a manger bon et pas cher.
Une cuisine de terroir, goûteuse et copieuse. Incontournable à Peillon, pour qui veut bien manger sans se ruiner.
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read moreFind a little paradise in the middle of no where on the way back from isola2000
A golden nugget in the side of the mountain: idyllic views, friendly staff and fantastic French cuisine.
Couple with 3 children Reopening of the hostel. We went there a few years ago. Change of ownership. The welcome is perfect! Adaptation of the menu for little on...
read moreBy far the best restaurant on the coast! Excellent cuisine, always seasonal, local and changes all the time depending on availability. The welcome is extremely...
read moreAn address to remember for the place, the staff and exceptional home cooking. A pure moment of happiness that I highly recommend
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read moreVery top of the mountain, as in you can see down both sides from one point. The restaurant is small (10 tables), so I recommend reservations. The food is 2-3 ch...
read moreMy family and our friends had the great pleasure of visiting the Augerge Du Moulin at the beginning of August. The drive up to the village is a little hairy but...
read moreMy wife and I had the prix fixe lunch. My began with a course of Italian-style thin-cut veal in a cream sauce, followed by Nicois ravioli (beef ravioli in a thi...
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