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What Kevin J likes about Auberge Du Moulin:
My wife and I had the prix fixe lunch. My began with a course of Italian-style thin-cut veal in a cream sauce, followed by Nicois ravioli (beef ravioli in a thick beef end red wine sauce , and finally panacotta. My wife had a salad with roasted chevre medallions on baguette toast and a cheese plate. All of the food was superb, and the service was friendly and excellent. (The waiter, a brother of the cooks, speaks flu... View all feedback.

Cannescondo
20.09.2023 - 13:27
Anthony
20.09.2023 - 13:27
Alexandrie
20.11.2017 - 11:32
Flavie
20.11.2017 - 11:32
Édouard
20.11.2017 - 11:32

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