Ym House Group - PEAKHURST

Food is good, they have some rare Asian style dessert. Average service. Toilet is barely acceptable.

Only desserts and hot pot are delicious, others I think are good

We were particularly eager to sample their famous Sautéed Pork Intestines with Hot Pepper, which is certainly not for the faint of heart. The ingredients practically dissolve in your mouth, and the flavors are beautifully balanced — a must-try for the daring! The Sweet and Sour Pork, served in a hollowed-out pineapple, was another highlight. With its deep-fried pork topped with a distinctive sauce and the refreshing taste of pineapple, this dish proved to be surprisingly filling and absolutely delightful. Other dishes we enjoyed included Braised Pork with Preserved Vegetables, Steamed Chicken with Salted Ginger, Sautéed Chinese Broccoli, and a Casserole of Salted Fish and Eggplant. Each dish was rich in flavor and left a lasting impression. One aspect that truly stands out is their renowned desserts. Rather than relying on pre-prepared menu items, YM House takes the time to craft some of the best Hong Kong-style desserts in Sydney. The perfection achieved from a blend of fresh ingredients like mango, sago, herbal jelly, red bean, durian, and coconut milk is truly remarkable. Overall, we had a fantastic meal and can’t wait to return to explore more of their dishes and desserts!

It's a shame they no longer serve lunch on weekdays. The variety has become quite limited lately. The service is decent, though.

One of the highlights we were eager to try was the famous sautéed pork intestines with hot pepper, which I must warn is not for the faint of heart. The ingredients practically melt in your mouth, and all the flavors are beautifully balanced. It's definitely a dish for those with a sense of adventure! The sweet and tangy pork was served in a hollowed-out pineapple, and I was pleasantly surprised by how filling it was. The deep-roasted pork, complemented by a unique sauce and the refreshing taste of pineapple, was truly satisfying. Other dishes we tried included braised pork with seasonal vegetables, steamed chicken with salted ginger, sautéed Chinese broccoli, and a casserole with salted fish and eggplant. Each of these dishes was rich in flavor. A must-mention is the remarkable dessert selection. YM House takes time to craft some of the best Hong Kong-style desserts in Sydney, opting for fresh ingredients rather than pre-packaged options. The perfection comes from a delightful mix of mango, sago, cream, red bean, durian, and coconut milk. The freshness of all the components truly stands out. Overall, it was a fantastic meal, and we can't wait to return to sample more dishes and desserts!