Alto Forno - Peabody

My first visit to this restaurant was fantastic. I was impressed by the decor and inviting atmosphere, as well as the comfortable seating. Our server, Sean, was excellent and we were their very first table ever! The classic martini I ordered was perfect, and the fried olives were delicious. We also ordered a Caesar salad which was beautifully presented on two separate plates, made with baby kale, white sardines, hazelnuts, and Parmesan crisps. It was both tasty and generously portioned. We then shared the highly recommended Gnocchi special, which was also divided into two plates for us, offering a satisfying portion size and delicious flavors. The roasted corn and arugula flatbread was also a hit, as were the perfectly cooked Lobster bites. For dessert, we shared the hazelnut mousse which was incredibly delicious. I will definitely be returning to this restaurant in the future!

It took me a year to finally try this restaurant, and it was worth the wait! The food was fantastic, the service was top-notch, and the ambiance was charming. Our waiter was attentive and helpful in choosing our meals. The shrimp cocktail was huge and delicious, with six bites for everyone. My scallops were excellent, but my partner's black chop was so tasty that he had to take half of it home. We couldn't resist trying the dessert, a delicious pudding in caramel sauce. We were hesitant at first, as we love another restaurant so much, but we were glad we stepped out of our comfort zone. Highly recommend this place!