Galito - Pawtucket
Menu
Here you will find the menu of Galito in Pawtucket. At the moment, there are 18 dishes and drinks on the list.
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Was Guida Augusta at Galito a mag?
The service at this restaurant is outstanding and the food is excellent. I will definitely be returning! Be sure to try Jeanine's fantastic sangria, available in both white and red. View all feedback.
What Orpha Altenwerth dislikes about Galito:
this place is down the street from me been here twice and the food is not great at all.. last time we called for soup and dessert they said 35min wait for soup and pre made dessert. .soup was bland and dessert was burnt.. View all feedback.
The service at this restaurant is outstanding and the food is excellent. I will definitely be returning! Be sure to try Jeanine's fantastic sangria, available in both white and red.
On our first night in town, we were taken to this restaurant where the waitress provided amazing service. My wife and I ordered the salmon dish, which was delicious. We enjoyed everything about it except for the vegetables.
The grilled octopus was delicious and the service was excellent!
Best paella
We were a party of five. We waited 1 hour 50 minutes for our food to arrive. When the food did arrive. Three of the dishes were ice cold and the two other dishes were uncooked. When we brought it to the attention of the waitress. She did offer to remake the dishes or we could order something else but we could not wait another 2 hours. I asked if they could take three cold meals off the bill, the manager refused. She only took two off. She stated My wife only told her two were cold when she came to the table . She took my plate, threw it away and still charged me for the meal in the trash. She told us that sometimes due to the exhaust fan issues they need to open the back door that was near where they put the food that was cooked so the food gets cold. It was 17° at night. The waitress mention it had been happening all day. It is not unreasonable to expect a hot meal from a restaurant. Of course, COVID has them short staffed. There were six employees for 15 customers. It 's unfortunate this restaurant has gone downhill. We used to go here several times and get take out also, but this is not the first time that the experience hasn 't been good so we will not go back.
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