Pilsener - Paterna
Pilsener
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Excellent gastronomic experience. service of great restaurant. select and discreet atmosphere. very good wine menu. recommended for business and special occasions. Valencian rice also at night.
A clsico in valencia, where the traditional products and preparations of dishes mainly mediterrneos. located on the alameda promenade is a marine inspiring place, with predominance of wood in its decoration, and contemporary style. Manuel, its owner, intends, and if he gets it, to eat with the best possible product, and with a high-level raw material. its gastronomic offer is fundamentally the product of sea, without forgetting good meats. as we find seafood and fresh fish, magnificent rice, and dishes of a clear Valencian component. 1- almonds (18 small Cypriots). a mouthful of sea. sublime. 2- razors (3,5/u only a touch of fire. ms flavor to sea. big and fantsticos. 3- Espardenyes (30 is an equinodermo seafood, with a particular texture, fleshy and with clear sea flavor. I am addicted, these, too small for my gout, were very good, but without reaching excellence. 4- tataki de atn red de la Almadraba (22 we continue with the sea, pure silk in mouth. excellent. 5- corvina (22 perfect coccin, very tasty and with an exquisite taste. 6- entrecotte angus (28 as no, this was for my little son, a carnvoro in every rule. perfect. 6- Chocolate volcn (8 a stellar. brutal. 7- wine: fish breeding of the owner's shore (28, on the market on 18 a clsico that always convences. restaurant that does not disappoint, not econmico, but the good product and the good raw material of the sea has its price. very good service from the room staff.
Pilsener is located a stone's throw from Gulliver Park. I won't easily forget the Paella Marisco I got. Delicious, mouth-watering, it makes you want to scrape the bottom of the pan, a thing I actually did. Great wine selections, friendly staff. And if you feel like it, you can go back to the park and you can start sliding again. N.B.: The portions are not Lilliputian
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