Aleimuna - Paterna
Aleimuna
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Great service, amazing food. It's run by a very warm and welcoming Moroccan couple, the hospitality and the quality of the food make of it one of the best Moroccan restaurants in Valencia by far. A meal is around 22€ per person.
Lovely place. The food, price and service excellent. I recommend that you to book and order your plates before hand.
We reached Valencia very late in the night and were very very hungry. We didn't want to walk much and decided to go to the closest place to our Airbnb that was open and found Aleimuna Restaurant. It looked like a big gang of people had eaten and just left and the owners were about to close the place but when they saw us, the uncle came out and greeted us with a big warm smile and told us that it wasn't too late and they would still be able to make fresh food for us. He told us about how all the dishes are made with lots of care by his wife and made us feel at home. Without making us wait too much auntyagave us some amazing couscous... literally the best couscous that we had ever eaten. We also had another yummy dish. The couple who owns the restaurant have been serving homemade authentic dishes for 15 years and the quality , ambience and price for all the dishes is totally worth it. If you go to Valencia YOU MUST VISIT THIS PLACE.
The food is brilliant and good price. The owners are so helpful and nice. This place is a must if you are hungry and in the surrounding area.
This was an incredible find. It is virtually a secret known only the locals. By far the most personable restaurant we have found in Valencia. A husband and wife team who truly love what they do, and it really shine through for the whole of our evening meal. We booked before going and turned up at opening time. Having been welcomed and settled in with drinks we were given a short menu with top class Moroccan family favourites. The owner personally recommended several winning combinations and conversed in French, Spanish and English with ease. The food was exceptional, true home style cooking with Tagines and CousCous. The beef Tagine was melt in the mouth deliciousness. We finished with fabulous yoghurt with orange water, sweet mint tea and traditional Moroccan pastries. Definitely a meal to remember!

