Ristegios - Patchogue
Ristegios
Menu
The menu of Ristegios from Patchogue includes 175 courses. On average the courses or drinks on the menu cost approximately $23.5. You can view the categories on the menu below.
A recent visit to the restaurant for Thanksgiving dinner left some patrons disappointed with the subpar food and service, with some even vowing to never return. However, others enjoyed the beautiful ambiance, attentive staff, and delicious selection of Italian and Greek cuisine. While there were some mixed reviews regarding the quality of the entrees, friendly service, and live music were highlighted as positive aspects of the dining experience. Despite some service hiccups and issues with pricing, many diners expressed a desire to return to the restaurant for future visits.
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Feedback
Was OpenTable Diner at Ristegios a mag?
There was a service problem this night. Owner ended up being our server and was helpful and very considerate. Appetizers and dessert was great. Entrees were just ok, dry and not very flavorful. Friends love the place, so We’ll try again in case that was a one time problem night. View all feedback.
What Kayla dislikes about Ristegios:
This was by far the worst meal we have ever experienced. After just two bites, we had to ask for it to be taken away. We strongly advise against dining here. Furthermore, there was no effort made to rectify the situation. View all feedback.
We love this restaurant The food is absolutely deliciousRichard Lanza chef/owner, cares so much for his customer sThe service is great.
This venue was chosen to host my 35th High School reunion and, since I wanted to see old friends, I paid my $70 to go.
HorribleShould have known when a restaurant serves sushi, mexican and chicken Parmesan.
Menu
Pasta
Signature Shellfish Rissotojumbo shrimp sea scallops lobster blue crab meat tossed in cream plugra butter shaved grana
$43.6From The Surf
Cast Iron Seared Jumbo Sea Scallops*served over herbed risotto vegetable
$43.6From The Turf
Marinated Grilled Denver Sirloin*served sliced + oven roasted yukons shiitaki demi grilled asparagus
$38.6Dessert
Fresh Berry Zabaione$8.9Appetizer
Grilled Filet Mignon Tid Bits*marinated served + focaccia crostini
$28.7Entrées
Avocado Crab Bowl$13.9
More information
QR-Code for the menu

This restaurant offers
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