Artepizz' - Passy

Tonight we made a trip to Italy!!! The time to taste these pizzas!!!! A pleasure, a slaughter!!! The pizza can be French at last!!! I recommend salmon pizza and... read more Tonight we made a trip to Italy!!! The time to taste these pizzas!!!! A pleasure, a slaughter!!! The pizza can be French at last!!! I recommend salmon pizza and goat/miel as they say at home "to **** your ass on the ground!" Bravo to Julian and his faithful assistant

My favorite goat, she's great. And basquaise up. You'll have to taste the others. read more My favorite goat, she's great. And basquaise up. You'll have to taste the others.

Very good pizza and very good reception! I ate well and I'll come back to taste the other pizza on the map! Bravo Julien et Merci Artepizz !! read more Very good pizza and very good reception! I ate well and I'll come back to taste the other pizza on the map! Bravo Julien et Merci Artepizz !!

We had the privilege of being able to taste Julien's pizza first. They are succulent, very good paste not too thin or too thick, quality products with much tast... read more We had the privilege of being able to taste Julien's pizza first. They are succulent, very good paste not too thin or too thick, quality products with much taste. Long live the current opening January 2018.

First Artepizz trial transformed! I tested the white pizza Chèvre Miel, a very fine and crispy paste, a rich and tasty garnish, a very nice and delicious set. A... read more First Artepizz trial transformed! I tested the white pizza Chèvre Miel, a very fine and crispy paste, a rich and tasty garnish, a very nice and delicious set. And then Julien is very conciliating and imaginative. Tasting a very friendly Lambrusco. Anyway, I ate well, thank you!