Le Relais Fleuri - Paslières

This is a discreet stop away from the big groubling cities. A very welcoming formula of noon (13,50€ , with entrance, plate garni ,real cheese tray and beautiful country bread . Choice of beer pressed but homemade dishes (season): one Delicious sing sauce picked the day before, but dessert is extra (I preferred cheeses, and coffee at 2€. The service is coming and fast and for the parking lot there are a few places in front and around.

A restaurant without great ambition but as home, no chichi, a simple meal as we love them, thank you. The friendly boss and listened to his clients

Perfect home Two slices of homemade foie gras with toasted 'cacacahuets.... Just excellent frog thighs, we never ate such good frogs! menu a 22.5 entree, dish, cheese and dessert, nothing to say. I recommend this restaurant.

I have a unique dish: lasagna with salads. All right, I love it. When the plate arrived, I discovered lasagna of large surfaces with its insipid white sauce. Propose that a single dish is unable to prepare it. I mean, you know, maybe you could do another job. At 13.50 the flat and dessert formula. Better elsewhere. PASS YOUR CHEMIN.

We wanted frog we tested the relai fleuri we do not regret our choice super friendly but not invasive apéro accompanied by a plate of foie gras in amuse mouth we chose the menu at 22,50€ we c is regaled with the entree (salade auvergnate) the amount of surprising frogs and especially the quality coming from the region of dombs c is the best frogs since We found our canteen auvergnate