Reviews
What Maiya Rutherford likes about The French Baker:
This branch recently opened a quaint little tea room, and it was probably one of the most relaxing dining experiences. I tried the Chicken Parm dish, and although the chicken itself had a small serving, there was a generous serving of marinara pasta. It is a relaxing break from the noise of the supermarket next to it. The ambiance of the little tea room won me over, and I'll definitely be coming back again. View all feedback. What Elliott Collins doesn't like about The French Baker:
they had polite staff, but the pasta was beyond repair. I ordered bolognese and lasagne, but both of these dishes have failed. I guess they forgot to add basic seasonal. the pasta for bolognese was overcooked while the pasta for the lasagne was undercooked coffee was good plus the brote. View all feedback.
Reviews from various websites
Not very happy with the service and eating. the employees are not very accommodating that we have not raised our hand in any case. we had to go to the counter s...
read moreFrom afar I thought this branch of French Baker only sells bread, pastries and desserts. Come closer you'll spot a poster display of savory dishes and a full bl...
read moreThis branch recently opened a quaint little tea room, and it was probably one of the most relaxing dining experiences. I tried the Chicken Parm dish, and althou...
read moreI was used to garlic bread because mom's into it. Every single day that she's in mega mall and always have this kind of bread with her. That's the start of my b...
read moreGood place for a light lunch after grocery shopping! had a good spaghetti bolognese and a refreshing minze limonade!
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