Reviews
What Klemen Pogačar likes about Kichitora:
This is my second favorite ramen place. Order their paitan with pork strips on top, the only other restaurant to use fowl as a base of their ramen broth instead of pork. The broth is thick, tasty, and full of bold flavors
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Reviews from various websites
The food here is surprisingly good. The chicken karaage dough is a bit thick, but crisp and delicious. The fried Gyozas wrapper is thin enough, but the filling...
read moreI tried to see if there are changes to the Paitian Ramen of Kichitora. When we asked the owner when they report changes to the recipe, he said, she did not. It...
read moreYour ramen is excellent. I appreciate the generous portions of pork as well as the solid noodles. Overall excellent value for money. I just do not expect an exc...
read moreOne of the best and underestimated ramen. In contrast to other places, the hyphyps and I try immediately. This place is located on the 2nd floor of Megamall, wh...
read moreThis is my second favorite ramen place. Order their paitan with pork strips on top, the only other restaurant to use fowl as a base of their ramen broth instead...
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