Nadai Fujisoba - Pasay

Do not eat here !!! There is a reason why people did not go to this place, and it's not because it's next to Tim Hot Wan. Because it is not a good place to eat! 1. Aircon was dead and dripping. 2. The menu was in Tiskers like the rest of the place. 3. The crew was unprotected and nowhere to be found. 4. The food was dry and not cooked well. Grief I hate to tell it, but this branch succeeded in finding very basic stuff on your menu. How the hell do you go wrong with Gyudon? I had eaten Gyudon from her other branches and it was good! Normally, I do not ask anyone to repair someone to eat, served, because that's just the crew to confuse with their food. But I had to ask the server why my Gyudon was dry, and she told me that I could put soy sauce out of the bottle! Seriously!? Come on! It's as if you are blowing the damn thing, and served it on cold rice! No moisture left! You know if you order if you record to eat in the office, but you have to sit on meetings and just used the food home, glue it in the fridge and nuke it the next morning? That's how it was. The chicken Gyudon Atleast had some moisture underneath, but the egg on the top was as dry as a desert! Ice Tea was as if the same fad was how the party went on for a few hours, and it's just Latak left. Croques were usually balm, but it was as if it came from the freezer and fried immediately. The exterior was crispy, which gave me hope, but later disappointed when the center was like aqueous potato potato. Guys, only the microwave her eat Coz, is the quality of food served. This is a branch until I will not come back. If you tasted your food from the high-street or megamall branch. You have the same reaction. It was good when the torture was over. The biggest was the breeze outside. Do not eat anywhere else.

Do not eat here !!! There is a reason why people did not go to this place, and it's not because it's next to Tim Hot Wan. Because it is not a good place to eat! 1. Aircon was dead and dripping. 2. The menu was in Tiskers like the rest of the place. 3. The crew was unprotected and nowhere to be found. 4. The food was dry and not cooked well. Grief I hate to tell it, but this branch succeeded in finding very basic stuff on your menu. How the hell do you go wrong with Gyudon? I had eaten Gyudon from her other branches and it was good! Normally, I do not ask anyone to repair someone to eat, served, because that's just the crew to confuse with their food. But I had to ask the server why my Gyudon was dry, and she told me that I could put soy sauce out of the bottle! Seriously!? Come on! It's as if you are blowing the damn thing, and served it on cold rice! No moisture left! You know if you order to eat in the office, but you have on meetings and ... read more

The boldness to demand a 10% service charge, where I accompanied the worst customer service in a restaurant in Metro Manila. You can hear employees who sing and the OH earphones. Grief There is nothing good with the food. Never order chicken carae, how you would find road bales less greasy.

My first experience in this industry was nice. Very attentive staff and manager. Food is ok. I have completed a bowl of Niku Fuji Soba and I'm really full. Nothing special with your fish tempura. Bad air conditioning. Overall, it was just fine.

The Karaage, Kakiage vegetable udon and tempura dishes were just a boil. But hot and powerful soup serve. Interesting interiors reflect the rich Japanese culture. Affordable price for the powerful portion. Nice and attentive staff.