Reviews
Reviews from various websites
Food was delicious. The crepe, salmon and fish dishes were great. The shrimp in the appetizer also great. The calamari could have been fresher in the appetizer...
read moreSimply delicious and wonderful service. Love the empanadas and frito mixto. You don't need to be a meat lover
Always a great experience. The place, the food, the service never disappoints. I hope this place survives this crazy pandemic
It's typical to find a restaurant that under seasons or over seasons their food. What I found strange about my visit to the Malbec was the inconsistency across...
read moreGreat service. Malbec is doing a great job providing a safe dining environment during
Malbec in Pasadena received mixed reviews, with inconsistency in seasoning and food quality noted by some diners. While some found the food salty and overcooked, others praised the delicious steak and wine selection. The ambiance was described as charming and the service attentive. Overall, the experience varied from disappointing to outstanding, with recommendations to try it for oneself. Whether trying the salmon, halibut, or Lomo dish, Malbec seems to offer a diverse menu that can cater to different palates. Despite some hiccups, many diners plan to return for another dining experience at this Los Angeles gem.
I had an amazing experience at this restaurant. The atmosphere, wine selection, service, and food were all outstanding. It can get crowded and the tables are cl...
read moreAmazing food.....loves the empanadas.....Argentina sausage platter was delicious.....great hidden gem
This restaurant is amazing! I tried the Lomo dish and it was absolutely delicious. It was cooked to perfection and the mushroom sauce was fantastic. The potatoe...
read moreIf you ever find yourself in Los Angeles, make sure to treat yourself to a delicious steak at Malbec's. It was by far the best steak and wine we've had in quite...
read moreLovely celebration for my daughter’s 14th birthday. The beef was delicious and the ravioli was outstanding. We topped it off with an affogato and seasonal raspb...
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