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Contribute Feedback What Jeanette Kare likes about Mule Tavern Grill:
I visited the restaurant during a quiet time, but the staff were friendly and attentive. The food was excellent—I tried the cauliflower steak, but I was also tempted by several other dishes on the menu. The atmosphere feels much more modern and open-minded compared to when it was managed by different owners in the past. View all feedback.
What Kyle Huber doesn't like about Mule Tavern Grill:
Chicken Sandwich: You’d have a better experience making one in an Easy-Bake Oven. I seem to remember the fries not being great either, but I might be mistaken. Overall, though, it’s a fun time, especially during School of Rock nights (just avoid the kindergarteners unless you really need your ears cleaned!). View all feedback.
Nice place! The people are nice and friendly that work there. The karaoke Thursdays are so much fun. I wish they would do more there and more people would go. This seems like a very underrated place which I always love finding.
Just had a network Holiday party at The Mule Tavern this past Friday night. Food was over the top and just kept coming out to all of my guest. The service was impeccable as well as the atmosphere. Would highly recommend this place for a private partyor just to go hear some great bands. The band Last Chance played that night and these guys were spot on with the music and theperformance as well as the level of the sound throughout the bar. Russel the owner, and his team are first class in everyway.
Chicken Sandwich: You’d have a better experience making one in an Easy-Bake Oven. I seem to remember the fries not being great either, but I might be mistaken. Overall, though, it’s a fun time, especially during School of Rock nights (just avoid the kindergarteners unless you really need your ears cleaned!).
I visited the restaurant during a quiet time, but the staff were friendly and attentive. The food was excellent—I tried the cauliflower steak, but I was also tempted by several other dishes on the menu. The atmosphere feels much more modern and open-minded compared to when it was managed by different owners in the past.
We hosted our New Year's party at Mule Tavern this past January, and working with Rita and Russell was an absolute pleasure. The service was excellent, and the food was delicious. We hope to return next year!