Barbeque Sun Ming Restaurant

Felt like some Chinese BBQ meat and found this HK style BBQ restaurant just outside of the Parra Westfield. The place was not packed but there was a steady stre... read more Felt like some Chinese BBQ meat and found this HK style BBQ restaurant just outside of the Parra Westfield. The place was not packed but there was a steady stream of people coming going. The staff were quite friendly, but the kitchen was a bit backed up, so had to wait a bit for the vermicelli noodles. I got the BBQ roast pork crispy roast duck. Both were quite good, the meat were not too fat but yet quite juicy. Overall a satisfying meal.

As authentic as it could be. One of the last few remaining BBQ houses left in Sydney. I recommend to visit before the chef retired and the ‘fusionism’ comes. Fo... read more As authentic as it could be. One of the last few remaining BBQ houses left in Sydney. I recommend to visit before the chef retired and the ‘fusionism’ comes. For the price, I was not expecting the plating and services, and the roasted duck tasted so delicious.

Came in from the freezing cold and they greeted us with hot tea straight away.This place is definitely one to visit.The food is so good and comes out so quickly... read more Came in from the freezing cold and they greeted us with hot tea straight away.This place is definitely one to visit.The food is so good and comes out so quickly.Service was pretty good too.You have to try the honey dew milkshake best thing ever!Located on the side of Westfield parramatta so is easy to get to.You can't miss the place as the window is adorned with hanging ducks.It might be a turn off for some, but the food really is delicious.Would recommend it to family and friends.

We tried the Peking Duck dishes and Pig Blood Jelly Congee. While the latter may sound exotic, it was a pleasant surprise and packed with flavor and nutrients.... read more We tried the Peking Duck dishes and Pig Blood Jelly Congee. While the latter may sound exotic, it was a pleasant surprise and packed with flavor and nutrients. The addition of shredded ginger and crunchy crackers elevated the dish, making it both well-balanced and delicious. Our food arrived promptly, within the 15-minute mark, and our tea was refilled regularly. The Peking Duck dish was a standout, with thin slices that allowed the crispness of the duck skin to shine. The pancakes were thin and delectable, and the fresh cucumbers and shallots added a refreshing touch. With a price of just over $40, we left satisfied and will definitely be returning soon.

Was brought here by some guys from Hong Kong who eat here regularly.<br/ <br/ Had the roast pork and roast duck with rice and enjoyed it. Roast pork had a crisp... read more Was brought here by some guys from Hong Kong who eat here regularly.<br/ <br/ Had the roast pork and roast duck with rice and enjoyed it. Roast pork had a crispy skin and was nice and juicy. The duck was also cooked very well.<br/ <br/ A classic old school eatery, service isn't the best but the food makes up for it.