Reviews
What User doesn't like about Pizza Gourmet Parma:
for 12/27 h. 20.30 booked, we arrive and everything is closed. please call the phone number for the reservation, at least they have the permission to notify .... someone goes for miles arriving .... on 26/12 at 7.40 clock to 977920 replied a male vote on the call to check the daily order first and my data for the reservation that gives the consent. don't let me look stupid, the phone is yours, and thank you, but ther... View all feedback. What User likes about Pizza Gourmet Parma:
Congratulations! high pizza, unlike usual .. I had stracciatella and dried red and yellow cherry tomaten, excellent! also dessert, also offered, buonissimooo! torneremo View all feedback.
Reviews from various websites
Complimenti!! Pizza alta, diversa dalle solite.. Io ho preso stracciatella e pomodorini secchi rossi e gialli, ottima! Anche il dolce, per giunta offerto, buoni...
read moreLa specialità è la pizza alta. Proposte di farciture interessanti, pasta eccellente. Un ottima esperienza, sia per il palato che per l'atmosfera. Lo consiglio
La pizza è buonissima, i condimenti sono abbondanti e la cottura è perfetta. Personale molto cordiale ed arredamento molto curato.
Pizza alta non male anche se non e' quella che preferisco, tentativo di solleticare i clienti con particolari accostamenti. Buona.
Pizza gourmet valida!impasto ben lievitato....ingredienti validi. Prezzo giusto.Ci torneró
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read moreFor 12/27 h. 20.30 booked, we arrive and everything is closed. please call the phone number for the reservation, at least they have the permission to notify ......
read moreGood pizza and cuoppo. beautiful owners and then they find the donnafugata that I love very good
Very good and slightly high pizza dough, excellent quality products, but it is not specified in the menu that high pizza is just a disc.. high prices.
Congratulations! high pizza, unlike usual .. I had stracciatella and dried red and yellow cherry tomaten, excellent! also dessert, also offered, buonissimooo! t...
read moreThe specialty is high pizza. Interesting proposals for fillings, excellent pasta. An excellent experience, both for the palate and for the atmosphere. I advise
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