Menu - Indilicious
Menu
The restaurant from Parkside offers 88 different dishes and drinks on the menu at an average price of A$11.
Menu
Indian
A$17A$17
Leavened bread freshly baked in tandoori clay oven.
A$5
Leavened bread freshly baked in tandoori clay oven.
A$5
Leavened bread freshly baked in tandoori clay oven.
A$3Biryani
A$15Dessert
A$4Indian Breads
Leavened bread freshly baked in tandoori clay oven.
A$5Main Courses And Sides
A$4Succulent, Fresh Breads
Leavened bread freshly baked in tandoori clay oven.
A$5Appetizers
Leavened bread freshly baked in tandoori clay oven.
A$6Non Vegetarian Favorites
Butter Chicken (G)Charcoal roasted chicken; fenugreek; mild spices almond in silky tomato creamy sauce.
A$17
Chicken Tikka Masala (G) (N)Charcoal roasted; fenugreek; roasted cumin; cooked in a creamy tomato sauce.
A$16 Karahi (G) (N)Sautéed + sweet pepper; onions; mint; tomatoes,roasted cumin; cardamom.
A$16 Indilicious Special Curry (G) (N)Cooked in a blend of tomatoes & spices; nut‐mac; ginger; fresh cilantro.
A$16 Rogan Josh (G) (N)Blend of tomatoes; spices; very mild kashmiri chili; fennel; cilantro; roasted cumin.
A$16 Bhuna (G) (N)Iranian shahi jira,tomato; ginger; sweet kasmiri dry chili green chili; cilantro paste mild spices.
A$16 Do Piaza (G) (N)Sliced onion; bell‐pepper; fresh cilantro; roasted garam masala sweet kashmiri chili mild spice.
A$16 Chettinad (G) (N)Coconut; curry leaf; kalpasi; whole five spices; peppers chili paste South Indian spices mix.
A$16 Saagwala (G) (N)Baby spinach; fenugreek,tomato; ginger‐garlic; mild spices in creamy sauce .
A$16 Korma (G) (N)Saffron; almond; coconuts; sultana; onion birista; sweet pepper; rose water; garam masala in a silky creamy sauce.
A$16 Madras (G) (N)A$16 Malabari (G) (N)A$16 Dhansak (G) (N)A$16 Bengal Fish Curry (G) (N)A$18 Bengal Goat Bhuna (G) (N)A$17 Vindaloo (G) (N)A$16 Balti (G) (N)A$16 Achari Gosht (G) (N)A$16Entrées
Veggie Samosa (N) (V)Delicately mild spiced stuffed pastry + tamarind fresh mint sauce.
A$7 Veggie Pakora (G) (N) (V)Mixed veggie + classic Indian garbanzo bean battered fritters + fresh mint sauce.
A$8 Chutney Sampler (G) (N)Mango; raita; tamarind; mint great + any dishes.
A$5 Aloo Tikki (G) (N) (V)Mashed potato balls + mild spices; fresh herbs; pan‐ fried.
A$8 Mulligatawny Soup (G) (N) (V)Traditional Indian lentil soup.
A$7 Chicken 65 (G) (N)A$10Salads
Kachumber (G) (N)Tomatoes; cucumbers; onions; bell peppers mixed greens tossed in green herbs dressing.
A$8 Tomato TamarindSeason’s best tomato; arugula; chapatti chips; spicy cashews + a tamarind vinaigrette.
A$8Tandoori Specialties
Chicken Tikka (G) (N)Fenugreek flavored chicken breast pieces marinated in yogurt spices & crushed red pepper.
A$10Vegetarian Favorites
Aloo Gobi (G) (N) (V)Cauliflower; potatoes; tomato; fenugreek sautéed in herbs & spices.
A$15 Navratan Korma (G)Mixed vegetables sautéed in cream; herbs & spices.
A$15 Chana Masala (G) (N) (V)Garbanzo beans cooked in special blend of spices.
A$15 Makhani Dal (G) (N)Lentils cooked in spices & cream.
A$15 Palak Paneer (G) (N) (V)Creamed spinach cooked delicately + homemade cheese cubes.
A$15 Mattar Paneer (G)Creamed peas cooked delicately + homemade cheese cubes.
A$15 Okra Do Piazza (G) (N) (V)Fresh okra lightly sautéed + onions herbs.
A$15 Methi Malai Mattar (G) (N)Pureed spinach; peas & fenugreek leaves; cooked in a creamy sauce.
A$15 Vegetable Chettinad (G) (N) (V)Mixed vegetables cooked in a coconut sauce tempered + herbs & spices; a South Indian specialty.
A$15 Vegetables Vindaloo (G) (N) (V)Vegetables; garlic‐ginger; roasted chili paste; vinegar; goanis hot spices mix.
A$15Bread
Roti (N) (V)A$4 Paratha (N) (V)A$4Side Dishes
A$4 Raita (N)A$4 Mango Chutney (G) (N) (V)A$4 Spicy Mixed Pickles (G) (N) (V)A$3 Roasted Papadums (G) (N) (V)A$3 Desi Salad (G) (N) (V)A$3
Offers
Exclusive restaurant offer: Paratha (N) (V) — 70% off for A$1!
FAQ
Feedback
Just opened , so a bit quite in the restaurant , but you can hear the kitchen cooking up a storm for the takeaways . Great staff and management ensured a fantastic meal . The Tandoori chicken was slightly spicy (nice change) and the Naan stuffed with coconut and fruit could have been a meal in itself (ideal for lunch ). Next time I'm having the chocolate naan for desert! The wine list was thoughtfully put together - concise and well balanced . The tables were each a piece of art - each had different finishes of carvings , tiles and metallic finishes. The adjoining room had a charming mural covering two walls. Definitely the nicest space in the restaurant . Finally, we have an Indian restaurant that is unique in the Eastwood area. It goes without saying we will be back !!
Last night, a group of 6 friends decided to have dinner together. I made the booking. Then it was a group of 8 friends. I changed the booking. Then it was 9. I called again to update the numbers. Each phone call was pleasant and pain free! We arrived to find the table set up for enough people. The staff were friendly, but not too 'in your face'. One thing that made me choose this restaurant was that next to each item menu, it stated if the dish was gluten free, nut free, or vegan, as well as having a section purely for vegetarian dishes. As a vegetarian with a nut allergy, I found this extremely helpful (I hate always having to ask if there are nuts in dishes). We were given enough time to place our orders and the food was brought to us quickly. The staff were even better at remembering what I'd ordered than I was. The food was delicious, the naan bread was huge (we definitely didn't need a whole one each), and it was easy to move the dishes around the table to share. I was pleasantly surprised with the cost at the end, and I will definitely go back there.
