Il Carpaccio - Feedback

We stayed at the hotel and decided to test the restaurant He carpaccio, the team made an effort to find us a table at the last minute, it was very appreciated....

Remarkable products in a timeless setting. Having eaten in several starred restaurants in recent times had not prepared us for such a remarkable culinary experi...

Bravissimi! We booked a table for a work lunch and were extremely satisfied with the service and quality of the dishes! We had a very good time with our custome...

We went there for the birthday of my niece... Excellent, impeccable service, welcome, kindness, dishes are to fall... a Carpaccio of beef with the divine truffl...

Excellent dinner at Carpaccio that deserves its star; great desserts. Special mention to the sommery team: Clément Emery has built a team of high quality and a...

Staff at the top. From entry to dessert: impractical.

An unforgettable lunch in one of the most beautiful hotels in Paris where chefs Oliver Piras and Alessandra Del Favero under the aegis of the Da Vittorio group...

The couple of Italian chefs is really adorable and often arrives in the room to chat with customers, which is very pleasant! It is a real Italian cuisine that w...

Back and disappointed Beginning: Entry too many broth served by the server for my ravioli to gorgonzola, not being handicapped if I could make it result... c wa...

Excellent restaurant service impeccable. Everything is delicious

You cannot say anything bad but neither anything whaou . Service was on the pretentious side, food is good but not spectacular . I should said that maybe one ti...