Reviews
What Paul Rey likes about Le coin des Artistes Creperie:
Welcoming Host/Waiter/Cook, who runs the whole show at this small eatery. It didn't dawn on us to make a reservation, but we were eating early enough to get a table anyhow.In addition to old favorites, there were some imaginative combinations. We enjoyed "La Cortez," with chorizo, chevre, and dark chocolate! A more conventional ham, cheese, onion, and creme fraiche was also delicious. Some of the galettes are served... View all feedback. What Paul Sanchez doesn't like about Le coin des Artistes Creperie:
I made a reservation for 8 people for a lunch on Saturday, July 18 at noon. The reservation was taken. On the coming day, we waited in front of the crêperie until 12:30, still closed, no one inside, we phoned: answerer. Finally we went to lunch at danton, very nice, very good and prices are really correct. we are very disappointed and dissatisfied with crêperie the corner of the artists, closed or opened in a mood, d... View all feedback.
Reviews from various websites
Simple and successful recipes, the formula noon to 12€ is a great value for money. There is also a student menu! The manager is very nice and the service is fas...
read moreTtiffany is a one woman miracle, preparing delicious crepes, serving them, and performing all thr duties in her small restaurant - all by herself. She serves sw...
read moreWelcoming Host/Waiter/Cook, who runs the whole show at this small eatery. It didn't dawn on us to make a reservation, but we were eating early enough to get a t...
read moreThe reception is always excellent, the pancakes are very good and there are for all tastes. I strongly recommend.
Found this sweet little local creperie thanks to Trip Advisor. Close and convenient to the Sorbonne and the Left Bank, but no where near as pricy or crowded. Ev...
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