Reviews
What Freeman Hackett likes about L'Olivier:
At the chance of a walk, you can taste this restaurant with innovative tastes, a very great harmony in flavors, the amazing black lemon pie, the ultimate poultry with its delicious peas purée with lemon peas. An excellent meal concocted by the chef in front of your eyes, a pleasant little terrace. All right. View all feedback. What Alejandro Rocha doesn't like about L'Olivier:
this is the best excuse for a Greek restaurant, here are 0.0 factors Greek. the only thing that Mediterranean at this place was added to the minuscule poulet fermier, I'm sorry but I'm adding Mediterranean crooked to...all my dishes I don't label them all as Greek really stupid! the waitress of possible owners sucked on everything. she had no warning of wein and she was a fake smell and that was very much too expensi... View all feedback.
Reviews from various websites
Really extraordinary selection of Greek wine, the owners work directly with Greek breeders. organic, seasonal and delicious meals cooked by the owner in the sma...
read moreThis is the best excuse for a Greek restaurant, here are 0.0 factors Greek. the only thing that Mediterranean at this place was added to the minuscule poulet fe...
read moreSounds an odd combination but works really well. Good ingredients well cooked and presented. Marinated sardines with figs, lamb on a tomato puree with feta chee...
read moreThis tiny restaurant is an absolute gem. The menu is innovative and the food cooked to perfection. The welcome is warm and cheerful the enthusiasm of the owners...
read moreMade a reservation and arrived at 8pm on Saturday. Told on arrival that despite the reservation we could sit at the bar. We should have realized at that point t...
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